Chocolate Chip Fluffies

OK. OK. OK. Jim here. I have not made the Panama Cookbook recipe for chocolate chip chewies in a while. This afternoon in anticipation of our home teachers visit and Grace's trip to a Youth Fireside at the Honolulu Tabernacle, I tried to make a treat. Instead of baking soda I mistakenly used baking powder and the result was not chewy but fluffy. They still tasted good. Here's the proof.